Yakima Valley Restaurant Weekend #2 at Freehand Cellars
4/10/2021 - 4/11/2021
Event submitted by: Freehand Cellars
Location: Wapato , Yakima
420 Windy Point Dr, Wapato, WA 98951
April 10 (Restaurant Weekend #2) Saturday, 12-5pm. Healthy Eats and The Salt and Stone Kitchen Takeover.
· $15 Appetizer: Greek Inspired Charcuterie Board : Trio of dips with Greek olives, marinated veggies, pita bread, assorted raw veggies, and Za’atar Roasted Nuts. Dips include a herby whipped feta or zucchini baba ganoush (df), smoked roasted red pepper hummus and a spicy white bean arugula dip.
- $25 Combo: Sandwich, Salad and Dessert. Choose one of each, serves two:
Salad:
Freehand Wine Poached Pear and Beet Salad
: tender mixed greens combine with a luxurious wine poached
pear and earthy roasted beets. A zingy citrusy homemade dressing is the perfect
combination for a springy delicious bite.
Spring Potato and Asparagus Salad : Crispy roasted Yukon gold potatoes, roasted asparagus combine with a shallot infused dill vinaigrette for a springy twist on a classic.
Sandwich:
Yakima Grilled Cheese:
thyme caramelized onions, thin slices of Cosmic Crisp Apple,
Violife dairy-free smoked provolone cheese, hot honey and arugula on sourdough
toast.
Balsamic Mushroom Tartine : basically a fancy term for an open-faced sandwich, sourdough toast is layered with creamy goat cheese, crispy prosciutto, balsamic and herb mushrooms and finished with micro greens.
Dessert:
Dairy-Free, Gluten-Free Raspberry Chocolate Oat Bar:
oats, coconut oil, a hint of peanut butter, homemade
raspberry preserves and a touch of decadent dark chocolate
Salt and Stone’s Favorite Chocolate Chip Cookies: the perfect chocolate chip cookie, soft in the middle, slightly crispy on the edges with a sprinkle of Malden sea salt
- $35 Tour of The Menu, Serves 2: Enjoy it all! Enjoy the charcuterie board, a salad, sandwich and dessert of your choice. Perfect for sharing!
https://www.freehandcellars.com/
View other events submitted by Freehand Cellars
April 10 (Restaurant Weekend #2) Saturday, 12-5pm. Healthy Eats and The Salt and Stone Kitchen Takeover.
· $15 Appetizer: Greek Inspired Charcuterie Board : Trio of dips with Greek olives, marinated veggies, pita bread, assorted raw veggies, and Za’atar Roasted Nuts. Dips include a herby whipped feta or zucchini baba ganoush (df), smoked roasted red pepper hummus and a spicy white bean arugula dip.
- $25 Combo: Sandwich, Salad and Dessert. Choose one of each, serves two:
Salad:
Freehand Wine Poached Pear and Beet Salad
: tender mixed greens combine with a luxurious wine poached
pear and earthy roasted beets. A zingy citrusy homemade dressing is the perfect
combination for a springy delicious bite.
Spring Potato and Asparagus Salad : Crispy roasted Yukon gold potatoes, roasted asparagus combine with a shallot infused dill vinaigrette for a springy twist on a classic.
Sandwich:
Yakima Grilled Cheese:
thyme caramelized onions, thin slices of Cosmic Crisp Apple,
Violife dairy-free smoked provolone cheese, hot honey and arugula on sourdough
toast.
Balsamic Mushroom Tartine : basically a fancy term for an open-faced sandwich, sourdough toast is layered with creamy goat cheese, crispy prosciutto, balsamic and herb mushrooms and finished with micro greens.
Dessert:
Dairy-Free, Gluten-Free Raspberry Chocolate Oat Bar:
oats, coconut oil, a hint of peanut butter, homemade
raspberry preserves and a touch of decadent dark chocolate
Salt and Stone’s Favorite Chocolate Chip Cookies: the perfect chocolate chip cookie, soft in the middle, slightly crispy on the edges with a sprinkle of Malden sea salt
- $35 Tour of The Menu, Serves 2: Enjoy it all! Enjoy the charcuterie board, a salad, sandwich and dessert of your choice. Perfect for sharing!
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